Tuesday, March 16, 2010
2006 Domaine Jean-Paul/Stephane Magnien Chambolle-Musigny 1er Cru "Sentiers"
Specs:
2006 Domaine Jean-Paul/Stephane Magnien Chambolle-Musigny 1er Cru "Sentiers"
Chambolle-Musigny (Côte-d'Or)
France
13.5% Alcohol
100% Pinot Noir
$54.00
Notes:
Burgundy's are quickly becoming my go-to wines for special occasions, important dinners and well, any other night really. The complexity and flavors that come from Frances Burgundy region are like nothing you have experienced. This wine comes from Côte-d'Or's village of Chambolle-Musigny. This area is known for their high quality Pinot Noir that can usually be characterized as rich, silky if you know your producer. The key to all French wines is just that. Know your producer.
This wine's producer is labeled as Premier or (1er Cru) so you know you are getting a good quality wine off the bat. In the glass the wine is clear with medium intensity and shows garnet hues with some brick coloring around the edges. The aromas are clean and developed with cola, red cherry, baking spice and vanilla scents. The intensity on the nose is moderate and in no way overpowering. On the palate the wine has medium plus acid and moderate tannins and is nicely balanced in the mouth with flavors of cola, cherry, red raspberry and cigar box. The flavors are bright, fresh and beautifully present with a medium silky smooth finish.
Seeing as this is a high quality burgundy with some good acid and present tannins this wine can definitely be cellared for some additional time; perhaps 5-10 years. As far as pairings go; this would pair beautifully with beef stews, oven roasted chicken, mushroom dishes, as well as creamy cheeses like Brie and Epoisses. For dessert, hearty raspberry tarts or strawberry pie would compliment the fruit in the wine nicely. I would suggest buying two bottles... One to drink now and one to cellar. This can be purchased locally through K & L Wine Merchants.
Labels:
Burgundy,
Chambolle-Musigny,
Côte-d'Or,
Pinot Noir,
Red
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment